H20...how Refreshing~

Monday, Monday...

Here's a little science lesson for you all...

Water... H2O...2 Hydrogen and 1 Oxygen, essential to all known forms of life. Without Water we would die, dehydrate.

Natural Water is described as a tasteless, odorless substance that sometimes has a light blue tint or hue to it, but in small amounts appears colorless.

Water is the liquid form of this substance.

There are two other known forms, a solid state, ice, and a gaseous state, water vapor. Rain, snow, sleet, hail, fog and frost falls in between these two forms.

Water moves continually through a cycle,

1. Evaporation

2. Precipitation

3. Runoff

Water covers 71% of the earth. It quenches and refreshes all living objects that it encounters.

Water sticks to itself...beading together, only separating when purposely separated or when another chemical is added to it.

Jesus is not only my bread of life but my Water as well. 

Essential to life, without Him I would surely die, dehydrate.

I want to be filled with the liquid form of this substance so others may be refreshed by my appearance and thirst for more and come to God, "Our Well Filled With Living Waters".

I hope to never be the Solid form, Ice...cold, froze into a heavy lump, unable to be used. Unfriendly and unusable until melted down.

  

I hope to never be the Gaseous form, Water Vapor...here one minute and gone the next. A bunch of Hot air that no one can trust.

I want God to use me, I want Him to keep me within the cycle.

I want to help tell the world of His goodness...we can, if we stick together just like beads of Water. Adding no other chemical, Just Jesus to our lives will keep us pure and refreshed.

~Shelly'e

Here's a yummy recipe that is very simple...
Turn any box of Brownies into Cookies!!

1 pkg. Brownie Mix

2 Tablespoon Water

1/3 C. oil

1 Egg

Add you favorite chips and nuts...mix well, spoon onto greased cookie sheet.

Bake at 375* for 9-11 minutes.

Oven temps vary...If yours tends to cook hot you may need to come down on the temp. I baked mine at 350* and they turned out just right...crusty on the outside yet chewy on the inside! Enjoy~