Limitations...

Do you ever limit God?

 

In your mind you know He can help you in any situation...but do you really trust Him or believe in Him?

There are times when it is very easy and other times very difficult to let His "will" flow in your life...it may not be what you wanted at the time, But He knows what is best for each of us.

 

 

If He can create this massive universe and all within it... in 7 days, He is a God that can answer any prayer, big or small.

 

 

Don't put limitations on what He can do for you.

All we have to do is Trust, trust that He will do what He sees fit for our lives and be content, because He truly knows our paths.

 

~Shelly'e 

 

Here's a recipe...for your "Leftover Turkey"...enjoy!!

This is our family tradition, every year after Thanksgiving we make Turkey Taquitos and Turkey Enchiladas with our leftovers!!

Our turkey never goes to waste~It goes to waist, ha ha!!

Here is one of my recipe's.

 

Turkey Enchiladas

 

Ingredients:

1 lg. can of Cream of Mushroom soup

1 lg. can of Cream of Chicken soup

4 small cans of diced Green Chili

1/2 cup finely chopped onion...my family loves onion! If yours doesn't, cut it down to 1/3~

4-6 cups chopped turkey

1 lg. clove fresh garlic chopped fine

Salt, and pepper to season.

4 cups grated cheese

18-20 Corn tortillas

2 cups cooking oil

2 tsp butter

 

Directions:

In a skillet, sautee your onion and garlic in butter, set aside.

In a stew pot add following ingredients: contents of both cans of soup (do not add the water the soup calls for), green chili, sauteed onion and garlic, and chopped turkey.  Stir, cook on medium heat for 10-12 minutes. Add salt, and pepper for taste and continue cooking on low heat for another 10 minutes. Set aside. 

 

In a small skillet heat oil, when oil is hot, place corn tortillas, one at a time inside the skillet. You just want to soften the tortillas, do not let them harden. Place them on a plate with a napkin between each tortilla, so the oil will drain off.

 

In a cake pan, layer the enchiladas as so...start with the mixture slightly covering the bottom of the pan, add a layer of cooked tortillas...6 usually does it. On top of the cooked tortillas generously add the turkey mixture and then a handful of cheese sprinkled around, continue on. When all is said and done, you should have 3 layers to your Turkey Enchiladas, the top should be covered with the mixture and cheese as well, so the corn tortillas do not dry out while being cooked in the oven.

 

Bake at 350 for 30 minutes or until cheese is melted and bubbling. Serve with Black Beans and tortilla chips.